Sunday Reset | Cozy Cooking, Homemaking & Getting Ready for the Week
Welcome to another peaceful day At Home with Idania. 🤍
Today I’m sharing the simple homemaking rituals that help me slow down and enjoy my home from brewing coffee and refreshing the house, to picking fresh figs from the garden and preparing a simple baked mackerel dinner.
I hope this video inspires you to find beauty in everyday moments and reminds you that creating a welcoming home doesn’t have to be complicated.
Today’s baked mackerel recipe Ingredients:
Ingredients
- 1 whole mackerel
- 5 garlic cloves, minced
- 3 tablespoons extra virgin olive oil
- Juice of 2 lemons
- 1 teaspoon sweet paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and black pepper
- 1 red onion, sliced
- 2 lemons, sliced
- Fresh cilantro
- Potatoes
- Red bell pepper
Directions
- Clean the fish and rub with lime.
- Make shallow cuts along the fish and season with salt and pepper.
- Mix the garlic, olive oil, lemon juice, paprika, cumin, and oregano, then rub the mixture all over the fish and inside the cuts.
- Add sliced onions, lemons, and cilantro.
- Arrange potatoes and bell peppers around the fish, drizzle with olive oil, season, and bake at 400°F for about 40 minutes, or until the fish flakes easily and the potatoes are tender.
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